Basko is a 1960s inspired Mediterranean Restaurant featuring Suave, our speakeasy-style bar located on the second floor of the restaurant. Designed by Lazaro Rosa Violan, Basko has distinctive indoor and outdoor dining area. Featuring a partial view of Dubai’s famous skyline, serving up lunch, dinner or simply an Aperitivo designed by our highly experienced, Chef Youssef Akiki. Basko serves ultra-tasty Mediterranean dishes fused with Basque cuisine and combined with funky cocktails
Central showcases the best of Spanish inspired food and drink. Sip on classic beverages, savour mouthwatering plates and enjoy with friends and family in this dynamic, vibrant and open restaurant. Central, exudes a cosmopolitan vibe. Inspired by flavours of Spain with a modern twist, the sharp contrasts and rich flavours create a truly authentic dining experience that can be shared with friends over drinks of with your famlia
With 4 London locations, ROKA was founded by Rainer Becker & Arjun Waney after realising the success of Zuma London but most significantly the popularity of the robata grill. With the grill at its heart, and physically at the centre of each restaurant, ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). Famous for its exceptional, immaculately presented sushi and sashimi alongside dishes cooked over the robata grill, its principle cuisine. The cocktail list is inspired by Japanese flavours and ingredients and aims to be approachable and fun. An extensive wine and sake list is also a feature. Showcasing a relaxed environment, ROKA Dubai is dominated by a modern industrial feel and is designed by Norisan Muramatsu.
Sfumato Coffee Point is the destination for specialty coffee, artisanal sandwiches and luxury pastries, made to escape the bustling Business Bay lifestyle. Discover a meeting place for executives and indulge in quick, one bite style treats with a charismatic personality. Make Sfumato Coffee Point a part of your routine.
SALMON GURU is one of the most revolutionary concepts in the world of cocktails and cuisine. A cocktail laboratory, managed by our specialist Diego Cabrera, capable of inventing custom potions, alongside a team that accompanies him as faithful priests of ceremonies. We understand cocktails as a discipline that requires accuracy, and then we practice it with ease and rigour. There is a cocktail for each person and a cocktail for every moment. We are passionate and employ techniques. Instinct is mixed with knowledge.
The MAINE Land Brasserie is the newest outpost of the brand designed for the downtown crowd. Capturing the clubby spirit of a handsomely timeworn brasserie this MAINE resembles an old world steakhouse with a strong undertow of sensuality. Designed with a jaw dropping neo-speakeasy aesthetic, every accidentally-on-purpose detail, from the soaring double-height ceilings, well-worn floor tiles, bentwood rattan chairs, cathedralesque windows, crystal chandeliers and a charcoal grill that dominates the room, makes you feel as though The MAINE Land Brasserie has been in business, and you’ve been a regular, forever. The menu cascades from shellfish to snails and fresh fish to bespoke steak cuts that are aged to perfection for insatiable carnivores to enjoy. A few 'old war horses' from the original MAINE menu in JBR have been summoned, but the menu features new dishes that will surprise and delight. The long bar is the 'crown jewel' of the room, manned by an army of skilled mixologists with a slavish allegiance to the craft of fine cocktail making.
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