Right by the blue waters of the Mediterranean... That's the way to lunch or dine, on a great waterfront terrace! On warm summer days, the Chef suggests a spontaneously light but tasteful cuisine; while the Belles Rives waterski club and sunbed await you, just a few steps from the table.
Trendy urban chic brasserie concept, the Bistrot Terrasse has a fully renovated interior in oyster-blue and chocolate tartufo tones. New contemporary furniture finds its place in the veranda-like restaurant, with an elegant sobriety that opens onto a white marble terrace, quietly nestled under the shade of palm trees. The stage is set for an authentic market cuisine of Mediterranean home-made specialties created by the Chef Yoric Tieche, as well as a "vinothèque"... a new wine-by-the-glass cellar features some 25 references to chose from, as well as a yummy pastry corner by Steve Moracchini!
Price point: lunch menus from 19 EUR, dinner menus from 29 EUR.
Michelin Star & Gastronomic restaurant by young & talentuous Chef Yoric Tièche , located at sister property Hotel Belles Rives (two minutes walk).
Finest and creative gourmet Mediterranean cuisine on the exceptional Cap d'Antibes location with panoramic sea view: a glamorous ambience runs from the golden columns of the dining room to the extravagant terrace for unforgettable "al fresco" dining.
No doubt one of the French Riviera's most envied spots for sunset catching! The show is just spectacular, with the big screen picture of the Lérins Islands and Esterel.
Summer time: The restaurant opens daily for dinner.
Off season: from Wednesday to Sunday for lunch and dinner.
Lunch: 12.00 - 2:30pm
Dinner : 7:30pm - 10:30pm
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