This stunning restaurant features the freshest Bahamian seafood with flavors skillfully transformed into memorable dishes. Incorporating a wide variety of ingredients from crustaceans to tuna, lionfish to conch, preparations range from simple and flavorful to innovative and creative. The fish dining room transports and inspires guests, reflecting the colors, shapes and textures of the Bahamian landscape.
Casual, carefree dining meets fresh, healthy flavors at this new poolside dining destination that’s the perfect spot to soak in views and salt air while enjoying breakfast, lunch, or afternoon drinks. Located near The Cove pool, Frezca specializes in light, healthy coastal cuisine inspired by local ingredients and global influences.
Guests of The Cove at Atlantis can also enjoy the Caribbean’s largest collection of world-renowned chefs at Atlantis, including Nobu Matsushisa at Nobu, Todd English at Olives, José Andrés at Fish and Angelo Elia at Casa D’Angelo. There are a total of 21 additional culinary choices within the resort and the resort’s nearby Marina Village, a quaint Bahamian "village" that offers authentic Bahamian cuisine.
Paranza, an exciting new restaurant at The Cove by Chef Michael White, is a love letter to Italy that offers an elevated and innovative expression of Italian regional cuisine with a passionate focus on seafood. Inspired by the ingredients and traditions of Italian coastal cuisine, Paranza provides the very best of Italy brought to life by Chef White’s creative flair and the vast possibilities of the ocean.
Perch offers a new take on sunrise dining in a relaxed, welcoming location, with innovative menus serving market fresh ingredients. Located at The Cove serving daily breakfast.
Light, scrumptious tapas, fruit-infused martinis and signature cocktails are served nightly. Enjoy table games like blackjack or roulette, or just sit back and relax in a casual upscale environment in the heart of The Cove.
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